Tomato and Burrata Salad with Broad Bean Salsa
By Georgia Hearn

Steps

1. Chop the tomatoes into a mixture of slices and wedges, then put them in a bowl with the sugar and seasoning. Mix and leave to marinade.

2. Bring a large pan of salted water to the boil. Add the broad beans and cook for two minutes, drain and blanch in cold water. Peel the shells.

3. Finely chop the herbs, then place in a bowl with the olive oil, mustard, zest of the lemon, seasoning and red wine vinegar. Then stir through the broad beans.

4. Top with the burrata, then spoon over the broad bean s