Berry Friand Pudding
By Georgia Hearn

Steps

1. Preheat oven to 180°C.

2. Combine the sugar, flour and almond meal in a bowl. Make a well in the centre. Add egg and butter. Add berries and stir until well combined.

3. Place the mixture into a lined brownie tray. Sprinkle with the flaked almonds.

4. Bake for 25 minutes or until light golden. Set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely